Kitchen CUT
Kitchen CUT is a cloud F&B management platform for menu engineering, recipe costing, inventory, procurement and allergen/nutrition compliance. It is built by chefs for hospitality operators—hotels, restaurants, pubs/bars, QSRs and leisure venues—that want real-time food-cost control and multi-site visibility.
Our verdict
Mature, chef-built F&B-control suite (menu engineering, costing, inventory, procurement, allergen compliance) with broad integration capability (200+ integrations / 400+ APIs) and a solid independent rating (4.6 on Capterra across ~23 reviews); held back mainly by quote-only pricing and modest review volume.
Key Features
Pros & cons
Pros
- Strong menu-engineering and recipe-costing depth built by chefs
- Solid, consistent independent rating (4.6 on Capterra)
- Broad integration capability plus allergen/nutrition compliance and digital menus
Cons
- Pricing is quote-only, not published
- Modest independent review volume
- Breadth aimed at multi-site/hotel operators more than tiny single sites
Detailed Information
No information available for Inventory Tracking Methods.
Best For
Not ideal for
Integrations
ROI Calculator
Frequently Asked Questions
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Additional Information
- Category
- Mid-Market
- Price Range
- Custom (contact sales)
- Pricing Model
- subscription (quote-based; not published)