Toast
All-in-one restaurant platform with robust inventory features, perfect for both full-service and quick-service restaurants.
Key Features
Detailed Information
Mobile counting capabilities: Toast offers a dedicated mobile inventory app that allows staff to conduct counts from anywhere in the restaurant. The app supports both full and partial inventory counts, with barcode scanning functionality for faster and more accurate counts.
Barcode/QR integration: Toast's inventory system includes barcode scanning functionality through their mobile app, allowing for quick identification of products during counting and receiving. The system can generate and print custom barcode labels for items without manufacturer barcodes.
Best For
Integrations
Feature Comparison
| Feature | Toast | Oracle MICROS | TouchBistro |
|---|---|---|---|
| Inventory tracking method | Real-time perpetual inventory | Real-time perpetual inventory | Periodic with batch updates |
| Mobile capabilities | Android/iOS compatible | Full-featured mobile app | iPad-centric system |
| Recipe costing | Integrated recipe management | Advanced yield management | Basic recipe costing |
| Multi-location support | Strong multi-location support | Enterprise-grade with centralized control | Limited multi-location features |
| Integration ecosystem | Growing partner marketplace | Extensive Oracle ecosystem | Limited third-party integrations |
| Reporting capabilities | Comprehensive reporting | Advanced enterprise reporting | Basic reporting suite |
| Learning curve | Moderate (3/5) | Steep (4/5) | Moderate (3/5) |
ROI Calculator
Success Stories
Sunrise Cafe Group
Breakfast & Lunch Chain • Denver, CO
Challenge
Managing breakfast rush inventory and predicting demand across multiple locations.
Solution
Implemented Toast's inventory system with predictive ordering and real-time tracking.
Implementation
5-week phased implementation across all locations.
Results
- Reduced morning prep waste by 38%
- Improved inventory turnover by 25%
- Decreased stock-outs by 82%
- Increased overall efficiency by 15%
"Toast's inventory system has transformed our morning operations and significantly reduced our waste."
The Mediterranean Kitchen
Mediterranean Restaurant • Seattle, WA
Challenge
Complex ingredient tracking for diverse menu items and catering operations.
Solution
Deployed Toast with focus on recipe management and catering inventory control.
Implementation
3-week implementation including staff training.
Results
- Improved catering profit margins by 18%
- Reduced ingredient waste by 42%
- Streamlined prep processes
- Enhanced inventory accuracy to 97%
"Toast has helped us master our complex inventory needs while growing our catering business."
Burger & Brew Co
Casual Dining Restaurant • Nashville, TN
Challenge
Maintaining consistent food quality while managing costs across high-volume operations.
Solution
Implemented Toast's inventory and recipe management system.
Implementation
4-week setup with custom recipe configurations.
Results
- Standardized food costs
- Reduced prep time by 25%
- Improved inventory accuracy by 35%
- Decreased food waste by 28%
"Toast's system has helped us maintain our quality standards while significantly reducing our costs."
Frequently Asked Questions
Quick Navigation
Additional Information
- Category
- Mid-Market
- Price Range
- $$
- Pricing Model
- Per location + processing fees
Company Information
333 Summer Street
Boston, MA 02210