Oracle MICROS
Enterprise-grade inventory management solution with comprehensive features for large restaurant chains, hotels, and hospitality groups.
Key Features
Detailed Information
Mobile counting options: MICROS offers dedicated mobile inventory applications for iOS and Android devices. The mobile interface supports batch counting, multi-user counts, and location-specific inventory audits.
Barcode/QR scanning capabilities: The system supports advanced barcode and QR code functionality, including batch scanning for receiving, RFID integration options, and custom barcode generation for internal use.
Best For
Integrations
Feature Comparison
| Feature | Oracle MICROS | TouchBistro | Toast |
|---|---|---|---|
| Inventory tracking method | Real-time perpetual inventory | Periodic with batch updates | Real-time perpetual inventory |
| Mobile capabilities | Full-featured mobile app | iPad-centric system | Android/iOS compatible |
| Recipe costing | Advanced yield management | Basic recipe costing | Integrated recipe management |
| Multi-location support | Enterprise-grade with centralized control | Limited multi-location features | Strong multi-location support |
| Integration ecosystem | Extensive Oracle ecosystem | Limited third-party integrations | Growing partner marketplace |
| Reporting capabilities | Advanced enterprise reporting | Basic reporting suite | Comprehensive reporting |
| Learning curve | Steep (4/5) | Moderate (3/5) | Moderate (3/5) |
ROI Calculator
Success Stories
The Grand Hotel
Luxury Hotel & Restaurant Group • Las Vegas, NV
Challenge
Managing inventory across 5 restaurants with different cuisines and varying demand patterns led to high waste rates and inconsistent stock levels.
Solution
Implemented Oracle MICROS inventory management with centralized control and real-time tracking across all locations.
Implementation
6-week phased rollout with dedicated training for each restaurant team and integration with existing POS systems.
Results
- Reduced food waste by 42% in first year
- Improved inventory turnover by 28%
- Decreased stock-outs by 94%
- Achieved $180,000 annual savings
"Oracle MICROS transformed our multi-outlet operation. We now have complete visibility and control over our inventory across all restaurants."
Fresh Bites Cafe
Fast-Casual Restaurant Chain • Chicago, IL
Challenge
Rapid expansion from 3 to 12 locations created inventory management chaos and inconsistent food costs between locations.
Solution
Deployed Oracle MICROS with standardized recipes and automated ordering system across all locations.
Implementation
90-day implementation with focus on staff training and process standardization.
Results
- Standardized food costs across locations
- Reduced inventory variance by 65%
- Improved gross margins by 4.2%
- Automated 85% of ordering processes
"The system paid for itself within months. Our managers now spend more time with customers instead of counting inventory."
Ocean Prime
Fine Dining Restaurant • Miami, FL
Challenge
High-value seafood inventory management was leading to significant waste and affecting profitability.
Solution
Implemented Oracle MICROS with focus on perishable inventory tracking and yield management.
Implementation
4-week implementation with specialized seafood inventory tracking setup.
Results
- Reduced seafood waste by 56%
- Improved inventory accuracy to 99.2%
- Decreased food cost by 3.8%
- ROI achieved in 4.5 months
"The precision in tracking our high-value seafood inventory has been game-changing for our profitability."
Frequently Asked Questions
Quick Navigation
Additional Information
- Category
- Enterprise
- Price Range
- $$$
- Pricing Model
- Per location, billed annually