Positive Carbon
Positive Carbon is an automated food-waste monitoring solution for hospitality kitchens that uses an AI- and LiDAR-based sensor (Scrappy) to identify and measure food as it is discarded. It is built for hotels, restaurants, stadiums, workplace canteens and hospitals that want detailed waste reporting without adding manual work for kitchen staff.
Our verdict
Compact AI/LiDAR waste sensor with clear, published tiered pricing (EUR 299/EUR 599 per month) and credible reference sites (Croke Park, Aviva Stadium, Guinness Storehouse, hospitals), but it is hardware-based, publishes no POS/accounting integrations, and has no independent G2/Capterra review base.
Key Features
Pros & cons
Pros
- Publishes concrete monthly pricing for both tracking and AI tiers
- Compact sensor avoids manual logging and takes little kitchen space
- Documented deployments at major venues and hospitals
Cons
- Hardware sensor required in each kitchen
- No published POS or inventory/accounting integrations
- No independent third-party review ratings found
Detailed Information
No information available for Inventory Tracking Methods.
Best For
Not ideal for
Integrations
ROI Calculator
Frequently Asked Questions
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Additional Information
- Category
- Mid-Market
- Price Range
- From EUR 299/mo (volume tracking); EUR 599/mo (AI food identification); multi-site custom
- Pricing Model
- subscription (sensor + software), tiered by product