Too Good To Go
Too Good To Go is the world's largest surplus-food marketplace, where restaurants, bakeries, grocers and other food businesses sell unsold food to consumers as discounted 'Surprise Bags' via its app. For operators it functions as a food-waste-reduction and revenue-recovery channel, and it offers a separate Platform/AI product for larger retailers to forecast and manage surplus across stores.
Our verdict
A genuine operator food-waste channel (not just a consumer app) with transparent join costs, huge reach (120M+ users, 180k+ partners) and a dedicated B2B Platform/AI product for chains; scored down because it recovers surplus rather than preventing it upstream, depends on consumer pickup, and offers no POS/inventory integrations for back-of-house data.
Key Features
Pros & cons
Pros
- Turns end-of-day surplus into recovered revenue plus new foot traffic
- Transparent, low barrier to join (annual fee + per-bag commission, no upfront cost)
- Very large consumer marketplace and separate enterprise Platform for chains
Cons
- Recovers surplus rather than preventing waste upstream in the kitchen
- Relies on consumers traveling to the store within a pickup window
- Takes a commission on each bag and offers no POS/inventory integration
Detailed Information
No information available for Inventory Tracking Methods.
Best For
Not ideal for
Integrations
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Frequently Asked Questions
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Additional Information
- Category
- All Sizes
- Price Range
- ~$89/yr + ~$1.79 commission per Surprise Bag (US; varies by market)
- Pricing Model
- annual subscription + per-transaction commission