Our verdict
Too Good To Go and Winnow are both food waste tools for restaurants. On our independent rubric, Too Good To Go scores 3.6/5 versus 3.5/5 for Winnow. Choose Too Good To Go if you're bakeries, cafes & restaurants with daily unsold food or grocery & convenience retailers; choose Winnow if you're hotels & resorts or contract & staff catering.
Side-by-side comparison
| Metric | Too Good To Go | Winnow |
|---|---|---|
| Editorial score | 3.6/5 | 3.5/5 |
| G2 rating | — | — |
| Capterra rating | — | — |
| Starting price | $89/yr subscription + ~$1.79 per bag (US) | Custom |
| Free tier | ||
| Free trial | ||
| Integrations | 0 | 2 · Kitchen Management Systems, Inventory Software… |
| Best for | bakeries, cafes & restaurants with daily unsold food, grocery & convenience retailers, QSR and supermarket chains | hotels & resorts, contract & staff catering, high-volume / multi-site kitchens |
| Category | All Sizes | Enterprise |
| Founded | 2016 | 2013 |
| HQ | Copenhagen, Denmark | London, United Kingdom |
A teal check marks the stronger option on each measurable row. Ratings are sourced from G2/Capterra with attribution on each listing.
Too Good To Go
- Turns end-of-day surplus into recovered revenue plus new foot traffic
- Transparent, low barrier to join (annual fee + per-bag commission, no upfront cost)
- Very large consumer marketplace and separate enterprise Platform for chains
- Recovers surplus rather than preventing waste upstream in the kitchen
- Relies on consumers traveling to the store within a pickup window
- Takes a commission on each bag and offers no POS/inventory integration
Winnow
- Touchless AI capture removes manual waste logging
- Proven at enterprise scale with major hotel and catering brands
- Strong onboarding, reporting and multi-site rollup analytics
- Pricing is entirely quote-based with no published starting figure
- Requires hardware (camera/scale) and is aimed at high-volume kitchens
- No published POS or accounting integrations
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